Hamburger Soup

Try this soup so easy, and so healthy for you, you want be disappointed in this dish so try it for Supper and let me know how it gos



* 1 1/2 pounds ground beef
* 2 cups diced onion (optional)
* 1 cup diced carrots
* 1 cup diced celery
* 3 garlic cloves, minced
* 3 (14.5 ounce) cans chicken broth
* 1 (15 ounce) can crushed tomatoes
* 2 tablespoons Worcestershire sauce
* 1 teaspoon hot pepper sauce
* 1/4 cup stick margarine
* 1/2 cup all-purpose flour


1. In a large saucepan or soup kettle, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. In another saucepan, melt margarine over medium-low heat. Stir in flour until smooth. cook and stir for 6-8 minutes or until mixture turns golden brown. Carefully stir into soup. Cover and simmer for 15 minutes, stirring occasionally.