Tuesday, March 29, 2011

Mom's Spaghetti





2 tablespoon olive oil
3 minced garlic
1/2 cup chopped onion
1/2 cup chopped celery
3/4 cup sliced mushrooms
2 tablespoon chopped parsley
1/2 cup chopped green pepper
1lb lean ground beef
1/2lb lean ground pork
1 large can tomatoes
1 cup water

Sauce

1(8oz) can tomato sauce
1(5 1/ 2oz) can tomato paste
1 tablespoon salt subsitiue
1/4 teaspoon paprika
1/8 teaspoon cayenna pepper
1 1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
1 bay leaf
1/4 teaspoon crushed chillies
16oz spaghetti

** if more liquidis needed, add water**


saute` vegetables in olive oil until oinons are golden.
add ground beef and ground pork and cook until lightly browned.
and remaining ingredients and simmer for 2 hours.

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